This coffee cake is so so yummy!! Great for a Thanksgiving brunch or afternoon snack served with hot cocoa or cider.
2 cups flour
1/2 tsp salt
1/2 tsp soda
1 tsp baking powder
1 cup sugar
1/2 tsp cinnamon
Mix together and add 1/2 cup brown sugar. Cut in 2/3 cup butter. Beat 2 eggs and add 1 cup butter milk. Fold into dry ingredients. Pour into greased 9x13 inch pan.
TOPPING
1/2 cup brown sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
Sprinkle over top of batter. Refrigerate overnight. In the morning bake at 350 degrees for 30-40 minutes. Enjoy!!!
No comments:
Post a Comment