Sticky Bun Breakfast Ring

This was so easy and my family LOVED it!  I found this recipe from The Jones Way.

Ingredients:

2 tubes of buttermilk biscuits 

(I used the large biscuits and had a total of 16 - the original recipe used smaller biscuits.)

6 tbsp. melted butter

1 cup maple syrup

2/3 cup packed light brown sugar

1 tsp. cinnamon

*1/4 - 1/2 cup chopped pecans or almonds *optional

**I have doubled the topping recipe because mine had 4 more biscuits - you may not need as much if you have smaller or fewer biscuits.)

Directions:
The original recipe called for a fluted pan; however, I do not own a fluted pan, so I used my 10 inch round cake pan, and it worked perfectly!

Spray pan with cooking spray and set aside.

Mix melted butter and syrup together and set aside.

In another bowl, mix the brown sugar, cinnamon, and nuts (if desired.)

Place about 1/2 syrup mixture into the bottom of the pan.

Sprinkle about 1/2 of the brown sugar mixture on top of the syrup mixture.

Lay the biscuits in the pan overlapping the edges forming a ring.

Pour the remaining syrup mixture and brown sugar mixture over the biscuits.

Bake at 375 degrees for 20-30 minutes (baking times depend on how many biscuits and the size of the biscuits.)  It is done when it is golden brown.

Remove from oven and let cool in pan for about 1 minute, then invert onto a platter.  

Enjoy!!