Baja Shrimp Tacos

This dish is one of my family's favorites and the best part is how fast it is!

Shrimp Baja Tacos

Tortillas (any size (we use flour but corn would be good too), Jason thinks the bigger the better)

Shrimp (we have used both breaded and not breaded)

Cabbage (green or red)

Sour Cream

Southwest Seasonings

Lime

Cheese (we use cheddar but your favorite will work great!)

Cilantro

Cook Shrimp (when I use shrimp that isn't breaded, I cook them on the stove in butter garlic, dried red pepper, and a dash of salt - or a southwest seasoning.)  While shrimp is cooking, shred cabbage and cheese and mix your southwest seasoning (or a dash of cayenne, garlic powder, onion salt, paprika, and red pepper) and a squeeze of lime into the sour cream to taste.  When shrimp is done, build tacos and top with cilantro and prepared sour cream.  Enjoy!