Another recipe I picked up at a church potluck. This grape recipe is always sure to please!
You may even have multiple people begging you for the recipe!
2 lb green grapes
2 lb red grapes
8 oz sour cream
8 oz softened cream cheese
1/2 cup white sugar
1 tsp vanilla extract
Topping
1 cup brown sugar
1 cup crushed pecans
Wash, stem and dry the grapes. In a bowl, mix the sour cream, cream cheese, white sugar and vanilla until blended. Make sure your cream cheese is soft or this mixture will be clumpy. Stir grapes into the mixture and pour into 9x13 inch pan. Combine topping ingredients and sprinkle over the top of the grapes. Refrigerate for at least 6 hours. Enjoy.
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