Tuesday, April 17, 2012

Grammy's Cookies (Whoopie Pies)

My husband has been trying to get me to make these for almost 12 years.  Unfortunetly the recipe had been lost and no one in the family had it.  I remembered writing it down when we were first married but couldn't locate my copy.  That is until about a month ago when I was reorganizing my cookbooks and recipe cards.  I myself had never had a Grammy's cookie until today and let me tell you my friends these are A M A Z I N G!!!  Grammy obviously knew what she was doing because these are the most moist whoopie pies I have EVER had!!! After finding out these little beauties were in the house, Kurt decided he better make an appearance at home for lunch.  I hope you like them as much as he does!!  Enjoy with a shot of milk!


Grammy's Cookies
1/2 cup butter softened
1 cup sugar
1 egg room temp
1 cup sour cream
1 tsp vanilla
1/2 cup cocoa
1 1/4 cup flour
1/2 tsp salt
1/2 tsp baking soda

Cream butter, sugar, egg, vanilla, and sour cream in eletric mixer on medium speed.  Add cocoa, flour, salt, and baking soda.  Drop by teaspoon or small cookie scoop on greased cookie sheet.  Bake at 350 degrees for 11 minutes.  Let cool on rack before frosting

Butter Cream Frosting-Betty Crocker
3 cups powdered sugar
1/3 cup butter softened
1 1/2 tsp vanilla
1-2 TBSP milk

NOTE:  I baked these cookies in a convection oven so you may have to adjust your baking time if you are baking in a standard electric.

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