These were gone within minutes after being set out on the table! They are really good and so easy to make!
Definitely a MUST TRY!
Ingredients:
2 c. shredded chicken
6 slices crumbled bacon
4 oz. cream cheese (softened)
To Taste chili powder, cumin, and garlic powder
Tortillas
Directions:
Mix cream cheese and seasonings together.
Add chicken and crumbled bacon to cream cheese.
Cut tortillas into small circles - I used a biscuit cutter.
Spoon filling onto tortillas.
Roll and secure with a toothpick.
Place taquito rolls onto baking sheet - I use my stoneware baking sheet, but use baking spray if it isn't stoneware.
Brush rolls lightly with oil or spray with baking spray.
Bake 15-20 minutes until lightly browned and crisp.
Serve with Dip below.
This dip is a family favorite that we eat on nearly everything!
Directions:
Mix ranch dressing (we use light) with Cholula hot sauce to taste.
Yummy!!
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